Whole30 Breakfast
I tried Whole30 one January several years ago and loved it. I even kept many of the whole30 recipes on hand that I still use today. I found the recipes for the Whole30 breakfast were the best. One of my favorites was taking the leftovers from dinner the night before and cooking them with eggs. But, I did a search and found some delicious recipes below.
Avocado Egg Salad from Downshiftology
- 1 large avocado, peeled, pitted and finely diced
- 3 hard boiled eggs, roughly chopped
- 2 tbsp red onion, chopped
- 2 tbsp mayonnaise
- 1 tbsp chives, chopped
- 1 tbsp parsley, chopped
- 1 tsp lemon juice
- salt and pepper
- lettuce leaves, optional, for serving
323.7 Calories
Breakfast Twice Baked Sweet Potatoes from Paleo Running Momma
- 4 sweet potatoes medium – not too small, on the larger side is fine
- Coconut oil or ghee to coat before baking
- Sea salt for baking
- 6 slices nitrate free bacon sugar free for Whole30
- 1 red bell pepper diced
- 1 Tbsp ghee or butter flavored coconut oil
- bunch scallions thinly sliced
- tsp Primal palate breakfast seasoning optional
- Sea salt and black pepper to taste
- 8 eggs
208 Calories
Whole30 Breakfast Caserole from Well Plated
- 1 tablespoon extra virgin olive oil
- 1 large yellow onion thinly sliced
- 1 pound ground turkey or ground pork—your choice!
- 1 ½ teaspoons kosher salt divided
- 1 teaspoon dried sage
- 1 teaspoon Italian seasoning
- 1/2 teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes
- 1 10-ounce package of frozen spinach, thawed and squeezed as dry as possible
- 3 cloves garlic minced (about 1 tablespoon)
- 10 large eggs
- ½ cup unsweetened almond milk or non-dairy milk of choice
- 10 ounces frozen hash browns thawed (about 2 cups)
- 4 medium green onions chopped, divided
168 Calories
Whole30 Breakfast Bowl from Whole30
- 4 slices compatible bacon
- 2 potatoes (white or sweet)
- 1 tablespoon cook oil of choice (if needed)
- 1/2 teaspoon each of salt, white pepper, garlic powder, and onion powder
- 2 eggs
- 1 avocado
- Franks hot sauce ,optional
Nutritional information not provided.
Sweet Potato Whole30 Breakfast Bowl from 40 Arpons
Ingredients
- 1 whole sweet potato, baked and very hot
- 2 eggs, whisked
- 1 ripe banana, peeled
- 1 tablespoon ghee
- 1/4 teaspoon cinnamon
- 1 pinch sea salt, to taste
Toppings
- fruit like cherries, figs, blueberries, sautéed apples
- dried fruit like dried cherries, raisins, blueberries, or no-sugar-added dried cranberries
- nuts like slivered almonds, walnuts, or pecans
- nut butter like almond butter or sun butter
- seeds like pepitas, chia seeds, hemp seeds
- cacao nibs
- unsweetened flake coconut
- coconut cream
Whole30 Bacon Turkey Burger from Paleo Gluten Free
- 1 pound ground turkey
- 1 cup bacon chopped
- 1/2 cup onion diced
- 1 large egg
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
165 Calories
Whole30 Sheet Pan Breakfast With Potatoes, Brussel Sprouts And Bacon from Real Food From My Kitchen To Yours
I love these sheet pan recipes becasue they are so quick and easy and always turn out fantastic.
Ingredients
- 1 pound gold potatoes
- 1/2 pound brussels sprouts
- 4 ounces bacon about 4 strips
- 1/4 cup red onion
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 4 eggs
- 2 tablespoons chives optional
No Nutritional Information Provided
Whole30 Breakfast Buritto from Sunkissed Kitchen
INGREDIENTS
- 8 collard greens
- 1 package Jones Dairy Farm Antibiotic Free No Sugar Turkey Sausage sliced
- 5 eggs
- salt and pepper to taste
- 1 avocado
- 1 cup cherry tomatoes halved
Sweet Potatoes
- 1 sweet potato large, baked (or 1 1/2 cup puree)
- 1 tablespoon lime juice
- 1/2 teaspoon cumin
- 1/4 teaspoon sea salt
Cauliflower “Mexi Rice”
- 1/2 tablespoon olive oil
- 2 cups cauliflower rice
- 1 tablespoon tomato paste
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon sea salt
Nutritional Information Not Provided
EVERYTHING BUT THE BAGEL WHOLE30 BREAKFAST SANDWICH from Paleo Paparazzi
Ingredients
- 6 eggs
- 4-8 Portobello mushroom (use 8 if topping)
- 6-8 slices of bacon
- 1 tbsp olive oil
- Salt and pepper to taste
- Everything but the bagel sesame seasoning
Nutritional information not found
Beet And Berry Smoothie from Nyssa’s Kitchen
- 1 small beet, peeled and chopped – or about 1/2 cups worth
- 1 banana, peeled and cut into pieces
- 1 orange, peeled and segmented
- 1 cup of mixed frozen berries – strawberries, raspberries, blackberries, and blueberries are all delicious
- 1 1/2 cups of water or coconut water
- a few ice cubes (optional – for a colder smoothie)
181 Calories
Why Is It Healthy?
- Raw beets
- Banana
- Orange
- Frozen berries
- Water or coconut water
- Ice
Sweet Potatoe Sausage Hash from Eat The Grains
Ingredients
- 1 pound ground pork
- 2 medium-large sweet potatoes, cubed (4 cups/570 grams)
- 1 cup diced onion (120 grams)
- 2 small apples, diced (280 grams)
- 3 cups roughly chopped kale (75 grams)
- 1 1/2 teaspoons cinnamon (divided)
- 1 teaspoon ground ginger (divided)
- 1/2 teaspoon garlic powder
- 1/4 cup water
- 1/4 cup walnuts, roughly chopped
- salt and pepper, to taste
- oil, for frying (if needed)
- optional toppings: eggs, avocado, green onions…
393 Calories