Crispy Parmesean Smashed Carrots: From
When I made them ….

Notes:
Lightly mash, Use Pounder To Mash, Mash After Olive Oil, But Before Seasoning.
To Try Next:
Crispy Parmesean Smashed Carrots: From
When I made them ….
Notes:
Lightly mash, Use Pounder To Mash, Mash After Olive Oil, But Before Seasoning.
To Try Next:
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